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. 2011 Sep 14;10:159. doi: 10.1186/1476-511X-10-159

Figure 9.

Figure 9

Effect of various n-6 and n-3 fatty acids on the amount of superoxide anion generated in KB-3-1 cells measured as NBT reduction and expressed as μ moles of diformazan formed in vitro. All values are Mean ± SD. * P < 0.05 compared to control.