Table 2. Results from ANOVA and MANOVA on food collection and consumption in choice experiments.
| Choice | Source | F | df | P |
| Total food collected | Season | 13.13 | 1,34 | 0.001 |
| Food Pairing | 4.34 | 2,33 | 0.023 | |
| Season-by-Food Pairing | 2.13 | 2,33 | 0.137 | |
| Protein and carbohydrate | Season | 3.46 | 2,29 | 0.045 |
| collected | Food Pairing | 19.50 | 4,58 | <0.001 |
| Season-by-Food Pairing | 1.34 | 4,58 | 0.265 | |
| Protein and carbohydrate | Season | 3.10 | 1,28 | 0.061 |
| consumed | Food Pairing | 5.90 | 4,56 | <0.001 |
| Season-by-Food Pairing | 1.41 | 4,56 | 0.242 |
These analyses tested the effect of season and dietary factors on total food and macronutrient collection, and macronutrient consumption by summer and fall colonies on choice food pairings.