Table 1.
DASH variable | 0-point equivalent | 0.5-point equivalent | 1-point equivalent |
---|---|---|---|
Total grains (svgs/day) | <5 | 5–6 | ≥7 |
Whole grains (svgs/day) | <1 | 1 | ≥2 |
Vegetables (svgs/day) | <2 | 2–3 | ≥4 |
Fruits (svgs/day) | <2 | 2–3 | ≥4 |
Dairy foods (svgs/day) | <1 | 1 | ≥2 |
Meats, poultry, fish (svgs/day) | >4 | 3 | ≤2 |
Nuts, seeds, legumes (svgs/wk) | <2 | 2–3 | ≥4 |
Fat (% kcal) | ≥33 | 31–32 | ≤30 |
Saturated fat (% kcal) | ≥13 | 11–12 | ≤10 |
Sweets (svgs/wk) | >8 | 6–7 | ≤5 |
Sodium (mg) | >2401 | 1501–2400 | ≤1500 |
Note: DASH Diet Index scores range from 0 to 11.
Abbreviations: DASH, Dietary Approaches to Stop Hypertension; svgs, servings; wk, week.