Table 2.
Characteristics | Subjects (n) |
---|---|
Gender (M/F) | 11/16 |
BMI (overweight/obese) | 6/21 |
Medications | |
Lipid-lowering | 7 |
Blood pressure | 4 |
Mean ± SD | |
Age (years) | 66.6 ± 4.3 |
Diet composition | |
Calories | 1932.3 ± 1015.4 |
Carbohydrate (%) | 51.0 ± 8.6 |
Protein (%) | 17.1 ± 3.3 |
Fat (%) | 31.1 ± 7.7 |
Notes: Overweight = BMI ≤ 29.9 kg/m2; obese = BMI ≥ 30 kg/m2.
Abbreviations: BMI, body mass index; F, female; M, male; SD, standard deviation.