Table 1. Global properties of the individual networks.
Normal fasting glucose | Impaired fasting glucose | |
Connected nodes | 54 | 54 |
Isolated nodes | 6 | 6 |
Total number of edges | 134 | 126 |
Networks density | 0.075 | 0.071 |
Average degree | 4.41 | 4.20 |
Slope of degree distribution | −0.12 | −0.14 |
Clustering coefficient | 0.26 | 0.29 |