Table 1.

Subject demographics and caloric and macronutrient intake (%)^a

	Demographicsb			% intakeb
	Genderc	Age	BMId	Caloric	Protein	Carbs.	Fat
Broccoli group	4(M) 8(F)	31.8 ± 2.6	25.0 ± 0.9	87.1 ± 4.4	142.4 ± 9.9	87.4 ± 4.9	94.8 ± 7.8
Alfalfa group	2(M) 2(F)	24.5 ± 1.7	23.8 ± 2.1	83.2 ± 10.3	151.6 ± 10.3	81.8 ± 16.0	77.6 ± 9.1

^aMean ± SEM

^bNo significant difference between treatment groups by Student’s t-test

^cM=male, F=female

^dBMI=body mass index