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. Author manuscript; available in PMC: 2012 Oct 4.
Published in final edited form as: Langmuir. 2011 Sep 12;27(19):12074–12081. doi: 10.1021/la202622s

Figure 6.

Figure 6

A) Total interaction energy between the protein and the surface as a function of time. The inset shows the initial approach to the surface. B) Proteins asphericity as a function of time. The arrows indicate the times of significant changes for further analysis. From left to right, these times are 10 ns, 76 ns, 82 ns, 166 ns, 170 ns and 183 ns, respectively.

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