Skip to main content
. Author manuscript; available in PMC: 2012 Oct 1.
Published in final edited form as: Pain. 2011 Jul 6;152(10):2267–2276. doi: 10.1016/j.pain.2011.06.002

Figure 3.

Figure 3

5HT enhances capsaicin-stimulated CGRP release in cultured rat trigeminal sensory neurons. TG cultures were pretreated with 1 µM, 10 µM, 100 µM or 1 mM 5HT or vehicle for 15 min (A). Following 5HT pretreatment, the cultures were treated with 5HT+capsaicin (50 nM) for 15 min (B). Data are shown as mean±SEM percentage of basal (~10–20 fmol) levels (n=8–12 per group). Asterisks denote significance at p<0.05 compared to vehicle.