Table 2.
LFruc/LF | LFruc/HF | MFruc/LF | MFruc/HF | |
---|---|---|---|---|
Start Wt (g) | 274 ± 3 | 273 ± 3 | 274 ± 2 | 274 ± 2 |
End Wt (g) | 399 ± 11 | 414 ± 15 | 393 ± 8 | 399 ± 11 |
Cumulative Intake (kcal/27 d) | 1980 ± 70 A | 2336 ± 92 B | 2124 ± 61 AB | 2154 ± 73 AB |
Carcass Fat (g) | 22 ± 1 | 26 ± 2 | 23 ± 2 | 22 ± 2 |
Carcass Lean Body Mass (g) | 360 ± 10 | 387 ± 16 | 353 ± 7 | 361 ± 9 |
Glucose (mg/dL) | 66 ± 2 | 69 ± 1 | 68 ± 2 | 68 ± 1 |
Insulin (ng/mL) | 1.3 ± 0.1 | 1.1 ± 0.1 | 1.3 ± 0.2 | 1.1 ± 0.1 |
Total TG (mg/dL) | 118 ± 17 | 96 ± 10 | 86 ± 11 | 113 ± 8 |
Leptin (ng/mL) | 2.9 ± 0.4A | 4.7 ± 0.8B | 2.9 ± 0.8AB | 2.6 ± 0.3A |
Data are means ± SEM for groups of 9 rats fed experimental diet for 49 days. Values for energy intake or serum leptin that do not share a common superscript are significantly different at P<0.05.