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. Author manuscript; available in PMC: 2011 Sep 30.
Published in final edited form as: Kidney Int. 2010 Dec 1;79(5):512–517. doi: 10.1038/ki.2010.461

Figure 2. Effect of pyrophosphate (PPi) on aortic calcium content in uremic rats.

Figure 2

Rats were fed a diet consisting of 2.5% protein, 1.06% phosphorus, 0.92% calcium, and 0.75% adenine for 4 weeks and received sodium PPi in Hank’s buffered saline or saline alone by daily intraperitoneal injection of 5 ml/kg. Each point represents a single animal.