Table 3.
Variable | Healthy consumer/salutogenic | Unenriched/obesogenic | Risky consumer | p Value |
---|---|---|---|---|
Youth gender, male | 223 (50.5%) | 53 (41%) | 57 (49.1%) | 0.17 |
Youth grade, 5–8th grade | 191 (43.2%) | 43 (33.3%) | 41 (35.3%) | 0.07 |
Youth race, white | 405 (91.6%) | 80 (62.0%) | 99 (85.3%) | <0.01 |
Both mother and father present | 376 (85.3%) | 61 (47.3%) | 84 (72.4%) | <0.01 |
Qualified for free/reduced-price lunch | 26 (5.9%) | 32 (24.8%) | 19 (16.4%) | <0.01 |
Parent education, ≥college degree | 386 (87.3%) | 74 (57.8%) | 62 (53.5%) | <0.01 |
Mean youth age±SD | 15.3±1.9 | 15.5±2.0 | 15.0±2.1 | 0.02 |
Mean parent age±SD | 45.9±6 | 44.9±6.9 | 46.7±5.5 | <0.01 |
IDEA | 219 (49.6%) | 54 (41.9%) | 55 (47.4%) | 0.31 |
ECHO | 223 (54.4%) | 75 (58.1%) | 61 (52.6%) |