Table 1.

Properties of PMIs from different species.

Species	MW (kD)	Km for Man-6-P (mM)	V max (μmol/min/mg)	Reference
Aspergillus fumigates	55	1	753	[54]
Saccharomyces cerevisiae	45	0.65	980	[51]
Escherichia coli	42	ND	ND	[41]
Candida albicans	49	1.24	1200	[42]
human	46.7	0.25	110	[42]
Porcine	ND	0.17	140	[42]
Salmonella typhimurium	42.6	1.34	833.3	[43, 44]
Xanthomonas campestris	58	2	33.5	[45]
Pseudomonas aeruginosa	54	3.03	0.83	[46]
Burkholderia cepacia	55	9.01	21	[47]

ND, not detected.