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. Author manuscript; available in PMC: 2011 Oct 2.
Published in final edited form as: J Nutr Educ Behav. 2009 Nov-Dec;41(6):389–397. doi: 10.1016/j.jneb.2008.11.001

Table 2.

Predictors for the Presence of S. aureus on the Hands of the Puerto Rican Meal Preparers at the Household Level (n = 60)a

Predictors n OR 95% CI Pb
Age
 18 to 30 y 21 .43 0.091 – 2.05 .290
 31 to 40 y 18 .60 0.146 – 2.50 .486
 41 y and above 21 1.00
Income
 $1,000 or less 34 4.15 1.03 – 16.875 .045c
 $1,001 or more 26 1.00
Education
 Less than high school 33 0.33 0.082 – 1.401 .117
 High school or more 27 1.00
Attitude
 Important or somewhat important 14 4.95 1.10 – 22.30 .037c
 Very important 46 1.00
Language spoken at home
 English only or English and Spanish 24 1.54 0.435 – 5.503 .501
 Spanish only 36 1.00

CI indicates confidence interval; OR, odds ratio; y, years.

a

S. aureus on hands (dependent variable): Absence (0), n = 35; Presence (1), n = 25;

b

Multivariate logistic regression;

c

Significant.