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. 2008 Aug;5(4):531–550. doi: 10.1089/fpd.2008.0119

FIG. 1.

FIG. 1.

Microarray design and fabrication for microbial analysis. The main steps for design and fabrication of microarrays for food microbial analysis are oligonucleotide design for spotting and primer design for target amplification (if needed); array spotting and target labeling; and hybridization/washing followed by microarray scanning and data analysis.