Table 1.
LAB straina | Source | Reference(s) |
---|---|---|
Cocoa-specific strains | ||
E. casseliflavus M484 | Brazilian cocoa bean box fermentation | 21 |
F. pseudoficulneus M83 | Brazilian cocoa bean box fermentation | 21 |
L. cacaonum LMG 24285T | Ghanaian cocoa bean heap fermentation | 4, 6 |
L. fabifermentans LMG 24284T | Ghanaian cocoa bean heap fermentation | 4, 6 |
L. fermentum 222 | Ghanaian cocoa bean heap fermentation | 3 |
L. fermentum M103 | Brazilian cocoa bean box fermentation | 21 |
L. fermentum M158 | Brazilian cocoa bean box fermentation | 21 |
L. fermentum M332 | Brazilian cocoa bean box fermentation | 21 |
L. plantarum 80 | Ghanaian cocoa bean heap fermentation | 3 |
Lc. pseudomesenteroides 22 | Brazilian cocoa bean box fermentation | 21 |
W. fabaria LMG 24289T | Ghanaian cocoa bean heap fermentation | 3, 7 |
W. ghanensis LMG P-23179 | Ghanaian cocoa bean heap fermentation | 3, 8 |
Cocoa-nonspecific strains | ||
L. amylovorus DCE 471 | Corn steep liquor | 9 |
L. fermentum IMDO 130101 | Belgian sourdough fermentation | 22 |
LMG, Belgian Coordinated Collections of Microorganisms/Laboratory for Microbiology Ghent (BCCM/LMG; Ghent, Belgium); IMDO, Research Group of Industrial Microbiology and Food Biotechnology (Vrije Universiteit Brussel, Brussels, Belgium); DCE, Department of Chemistry and Engineering (Vrije Universiteit Brussel, Brussels, Belgium).