Fig.(1a).

Figure shows a top-down view of the S25 mouse olfactory receptor as described in Malnic et al. [31] with hexanol (labeled)docked in its binding region. The lipid layer surrounding the protein (helices and loops shown) is created using 52 molecules of dilauroyl phosphatidyl choline lipid. These are the results of the modeling and docking studies using the Membstruk [40] and Hierdock [61] protocols. Figure courtesy of Dr. Wely Floriano, Department of Chemistry, California Polytechnic and State University, Pomona.