Table 4.
Risk factor | Unprompted % (n) | Prompted % (n) |
---|---|---|
Close relative with CRC | 19.5 (280) | 65.3 (909) |
Drinking alcohol | 18.6 (266) | 46.1 (636) |
Low physical activity | 8.7 (124) | 36.9 (508) |
Overweight | 2.8 (41) | 59.1 (814) |
Older age | 2.7 (38) | 45.3 (629) |
Low fibre | 2.1 (31) | 61.0 (844) |
Red and processed meat | 0.8 (12) | 41.1 (566) |
Low fruit & vegetables | 0.8 (12) | 47.4 (663) |
Bowel disease | 0.4 (6) | 61.9 (848) |
Diabetes | 0.1 (1) | 25.8 (345) |