Table 2.
Parameter | Injured | Sham |
---|---|---|
pH | ||
Baseline | 7.53 ± 0.02 | 7.52 ± 0.02 |
1 hour | 7.47 ± 0.03 | 7.46 ± 0.03 |
3 hour | 7.46 ± 0.02 | 7.43 ± 0.02 |
6 hour | 7.45 ± 0.03 | 7.45 ± 0.01 |
PaCO2 (mm Hg) | ||
Baseline | 43.7 ± 3.3 | 43.7 ± 2.7 |
1 hour | 50.1 ± 3.9 | 46.9 ± 2.0 |
3 hour | 51.4 ± 6.1 | 50.8 ± 0.5 |
6 hour | 48.5 ± 2.5 | 51.2 ± 0.5 |
PaO2 (mm Hg) | ||
Baseline | 150.9 ± 11.5 | 128.4 ± 14.5 |
1 hour | 135.3 ± 10.4 | 128.35 ± 11.9 |
3 hour | 147.6 ± 12.7 | 120.9 ± 12.7 |
6 hour | 139.9 ± 11.0 | 123.7 ± 6.8 |
Lactate (mmol/L) | ||
Baseline | 1.08 ± 0.22 | 0.775 ± 0.04 |
1 hour | 1.23 ± 0.25 | 0.95 ± 0.11 |
3 hour | 1.22 ± 0.17* | 0.65 ± 0.07 |
6 hour | 0.9 ± 0.14* | 0.6 ± 0.03 |
Sodium (mmol/L) | ||
Baseline | 139.8 ± 2.2 | 140.6 ± 1.2 |
1 hour | 140.3 ± 1.5 | 141.1 ± 1.6 |
3 hour | 141.6 ± 1.7 | 140.2 ± 0.8 |
6 hour | 139.7 ± 1.3 | 141.2 ± 1.3 |
Glucose (mg/dL) | ||
Baseline | 82.2 ± 5.8 | 83.3 ± 10.3 |
1 hour | 102.0 ± 11.4 | 88.7 ± 6.8 |
3 hour | 92.8 ± 11.9 | 82.3 ± 5.7 |
6 hour | 89.2 ± 9.2 | 76.0 ± 2.3 |
denotes statistical difference compared to SHAM, P < 0.05.