Table 1.
Non-haeme iron content in RAW 264.7 WT and IS cells following iron loading
Treatment | Haeme content | |
---|---|---|
Treatment | WT | IS |
Basal (-FAC) | 0.49 ± 0.09 | 0.67 ± 0.05 |
FAC | 1.61 ± 0.09* | 3.24 ± 0.11*,** |
FAC + Hep | 1.84 ± 0.05 | 4.27 ± 0.7 |
Basal (-V) | 0.43 ± 0.06 | 0.43 ± 0.04 |
V | 3.82 ± 0.20* | 2.91 ± 0.49** |
V + hep | 4.87 ± 0.10 | 3.66 ± 0.27 |
Basal (-RBC) | 0.55 ± 0.04* | 0.66 ± 0.05 |
RBC | 0.83 ± 0.02* | 1.22 ± 0.34*,** |
RBC + hep | 0.96 ± 0.12 | 1.20 ± 0.23 |
WT and IS cells were incubated: (a) for 1 h with opsonized erythrocytes [red blood cells (RBCs)] and then cultured overnight without or with 1 µM hepcidin (+Hep) or (b) for overnight in regular culture medium, or in medium supplemented with either 100 µM ferric ammonium citrate (FAC) ± 1 µM hepcidin (FAC + Hep) or with Venofer (V; 500 µM Fe) ± 1 µM hepcidin (hep).
The total non-haeme iron content (nmol·µg−1 protein) in untreated cells (basal levels) and iron loaded cells was determined after extensive washing of the cells as described in the Methods section and is given as mean values ± standard deviation with * denoting significant difference at P < 0.05 from the respective control (indicated as basal) ** significant difference between iron sensitive (IS) and wild type (WT) for the equivalent treatment.