Table 2.
Food, energy and nutrient intake of infants who became overweight or not at 8 years
| Not overweight | Overweight | Difference: overweight vs not overweight |
||||||
|---|---|---|---|---|---|---|---|---|
| n = 100 | n = 20 | |||||||
| Mean | sd | Mean | sd | Mean | 95% CI | P | ||
| Formula, g | 487 | 325 | 318 | 325 | -169 | -327 | -12 | 0.04 |
| Mothers milk1, g | 85 | 195 | 122 | 243 | 37 | -62 | 135 | 0.46 |
| Drinks2, g | 73 | 92 | 162 | 165 | 89 | 11 | 169 | 0.03 |
| Milk and milk products2, g | 117 | 213 | 181 | 246 | 64 | -42 | 170 | 0.23 |
| Meat, meat products and fowl2, g | 10.9 | 16.2 | 14.5 | 20.8 | 3.6 | -4.6 | 11.9 | 0.39 |
| Energy, kcal | 836 | 202 | 859 | 175 | 23 | -73 | 119 | 0.64 |
| Energy, kcal/kg | 99 | 18 | 96 | 17 | -3 | -12 | 5 | 0.38 |
| Protein, g | 26.4 | 12.4 | 29.9 | 12.5 | 3.5 | -2.5 | 9.5 | 0.25 |
| Protein, g/kg | 3.0 | 1.1 | 3.2 | 1.0 | 0.2 | -0.3 | 0.7 | 0.46 |
| Protein, animal3, g | 19.3 | 8.7 | 21.7 | 9.0 | 2.4 | -1.8 | 6.6 | 0.26 |
| Protein, animal, en% | 9.0 | 2.8 | 9.9 | 3.0 | 0.9 | -0.4 | 2.3 | 0.19 |
| Protein, from formula only, g | 8.4 | 5.5 | 5.6 | 5.6 | -2.8 | -5.5 | -0.1 | 0.04 |
| Protein, from formula only, en% | 4.2 | 3.0 | 2.8 | 3.0 | -1.4 | -2.9 | 0.1 | 0.06 |
| Protein, animal, complementary foods, g | 11.0 | 11.7 | 15.8 | 12.8 | 4.8 | -0.9 | 10.6 | 0.10 |
| Protein, animal, complementary foods4, en% | 4.6 | 4.7 | 6.9 | 5.2 | 2.3 | 0.0 | 4.6 | 0.05 |
| Fat, g | 30.4 | 6.5 | 30.6 | 8.6 | 0.2 | -3.2 | 3.5 | 0.93 |
| Fat, en% | 33.8 | 7.4 | 32.6 | 8.4 | -1.2 | -4.9 | 2.4 | 0.50 |
| Carbohydrate, g | 114 | 33 | 116 | 27 | 2 | -14 | 17 | 0.82 |
| Carbohydrate, en% | 54.1 | 5.2 | 53.8 | 6.5 | -0.3 | -2.9 | 2.4 | 0.86 |
| Sugar, g | 74.0 | 18.2 | 77.4 | 18.5 | 3.4 | -5.4 | 12.2 | 0.45 |
| Sugar, en% | 36.1 | 7.8 | 36.3 | 7.0 | 0.2 | -3.5 | 3.9 | 0.91 |
| Beverage sugar5, g | 10.6 | 13.9 | 19.7 | 20.2 | 9.1 | -0.7 | 18.9 | 0.07 |
| Beverage sugar, en% | 4.5 | 5.6 | 8.8 | 8.5 | 4.3 | 0.2 | 8.4 | 0.04 |
1 Mothers milk in gram is assessed by frequency and duration of breastfeeding, not weighing.
2 These food groups are predefined by the Dutch Food Composition Table.
3 Protein not from animal sources is predefined by the Dutch Food Composition Table, protein from animal sources is derived by difference between protein and protein not from animal sources.
4 Complementary foods with protein from animal sources are a sum of 6 predefined food groups from the Dutch Food Composition Table: milk and milk products, cheese, eggs, meat/meat products and fowl, fish, and precomposed foods (like meals in a jar; this last group may also contain some protein not from animal sources).
5 For Drinks, Beverage sugar in gram and Beverage sugar in en% were equal variances not assumed, resulting in a non significant differene for Beverage sugar in gram.