Figure 1.
Interactive effect between the combined risk genotypesa of the genes IL4 (rs2243250), MS4A2 (rs512555), FCER1G (rs2070901), and CYP24A1 (rs2762934) with cord blood 25(OH)D on food sensitization in BMC birth cohort.
aRisk genotypes refer to the group for which vitamin D deficiency showed increased risk of food sensitization. They are CC/CT, GG, TT/TG and AA/AG for rs2243250, rs512555, rs2070901and, rs2762934 respectively. Pinteraction=9×10−6.