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. 2011 Oct 5;2011:263624. doi: 10.1155/2011/263624

Table 2.

Comparison between straight-chain saturated fatty acids and branched-chain saturated fatty acids.

Sample Fatty acid Viscosity (cp) Flash point (°C) Pour point (°C) Yield (%)
EE12 Lauric 97 ± 0.10 >300 −42 ± 0.04 74.7 ± 0.07
EEBO 2-Butyloctanoic 242 ± 0.07 260 ± 0.09 −43 ± 0.02 77.9 ± 0.05
EE16 Palmitic 63 ± 0.03 230 ± 0.04 −12 ± 0.10 84.2 ± 0.02
EEHD 2-Hexyldecanoic 132 ± 0.08 >300 −44 ± 0.04 84.5 ± 0.03