Table 2.
Sample | Phenolic (μg/g) | Flavonoid (μg/g) | Isoflavonoid (μg/g) | ||
---|---|---|---|---|---|
Gallic Acid | Pyrogallol | Rutin | Myricetin | Daidzein | |
J. curcas kernel meal | 581 ± 0.4 | 631 ± 0.5 | 48 ± 0.5 | 199 ± 0.3 | 298 ± 0.3 |
All values are on DM basis;
Each value represents the mean ± S.E.M of three replicates.