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. 2011 Sep 15;12(9):5955–5970. doi: 10.3390/ijms12095955

Table 2.

Concentrations of phenolic, flavonoid and isoflavonoid compounds in J. curcas kernel meal methanolic extract (μg/g) *.

Sample Phenolic (μg/g) Flavonoid (μg/g) Isoflavonoid (μg/g)
Gallic Acid Pyrogallol Rutin Myricetin Daidzein
J. curcas kernel meal 581 ± 0.4 631 ± 0.5 48 ± 0.5 199 ± 0.3 298 ± 0.3

All values are on DM basis;

*

Each value represents the mean ± S.E.M of three replicates.