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. 2011 Sep 15;12(9):5955–5970. doi: 10.3390/ijms12095955

Table 3.

Major organic compounds detected in the methanolic and hot water extracts of J. Curcas kernel meal.

Methanolic Extract
Hot Water Extract
Compounds Content (% w/w) Compounds Content (% w/w)
2-(Hydroxymethyl)-2 nitro-1,3-propanediol 23.1 2-Furancarboxaldehyde, 5-(hydroxymethy) 29.7
β-sitosterol 13.8 Acetic acid 16.2
2-Furancarboxaldehyde, 5-(hydroxymethy) 8.9 Furfural (2-furancarboxaldehyde) 14.6
Acetic acid 10.7