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. 2008 Dec;6(4):281–288. doi: 10.1089/met.2008.0026

Table 1.

Metabolic Risk Variables According to Categories of Percentage Body Fat in Men and Women

Variable   Men     Women  
Body fat contenta <20% 20–24.9% ≥25% <35% 35–39.9% ≥40%
Number 287 344 507 410 381 658
Race B/W/H (n) 186/76/25 165/110/69 178/238/91 193/149/68 200/117/64 341/187/130
Age (years) 42.6 ± 9.7 43.5 ± 9.3 44.7 ± 9.6 40.8 ± 9.5 44.0 ± 9.8 45.8 ± 9.8
BMI (kg/m2) 23.8 ± 3.0 27.5 ± 3.5 31.6 ± 4.2 24.0 ± 3.8 28.7 ± 3.9 36.0 ± 6.5
Waist (cm) 85.4 ± 7.5 96.3 ± 7.1 108.1 ± 10.5 80.9 ± 9.9 92.3 ± 10.3 106.1 ± 13.9
Body fat content (%) 15.0 ± 3.6 22.7 ± 1.4 29.4 ± 3.5 29.5 ± 4.8 37.5 ± 1.4 44.4 ± 3.2
Trunk/lower body fat ratio 1.41 ± 0.42 1.69 ± 0.46 1.77 ± 0.41 1.07 ± 0.42 1.25 ± 0.33 1.35 ± 0.33
TG (mg/dL) 76 (58–113) 104 (72–152) 121 (82–180) 72 (54–102) 95 (69–128) 95 (70–135)
HDL-C (mg/dL) 50 (41–61) 45 (38.5–51) 41 (35–49) 57 (48–67) 51 (43–60) 50 (43–59)
HOMA-IR 0.8 (0.5–1.4) 1.3 (0.9–1.8) 2.0 (1.3–2.9) 1.0 (0.6–1.5) 1.6 (1.0–2.3) 2.2 (1.4–3.0)
Systolic BP (mm/Hg) 121 (111–132) 123 (115–135) 125 (117–136) 111 (104–123) 118 (109–129) 122 (111–134)
CRP (mg/L) 1.1 (0.5–2.9) 1.6 (0.8–3.3) 2.4 (1.4–4.4) 1.4 (0.6–3.4) 2.8 (1.5–5.2) 6.3 (3.0–12.1)
Leptin (ng/mL) 1.8 (1.0–2.7) 4.4 (2.9–6.2) 8.8 (6.4–12.6) 9.4 (5.7–13.9) 20.1 (15.3–26.5) 36.8 (27.2–47.3)

Data are presented as mean ± standard deviation or median and interquartile range (25th–75th percentile).

a

For continuous variables BMI through leptin, p < 0.001 comparing the three percent body fat categories with the Kruskal–Wallis test. For age, p < 0.01. The Kruskal–Wallis test was run for men and women separately.

Note: B, black; W, white; H, Hispanic, n, number; TG, triglycerides; HDL-C, high-density lipoproteins cholesterol; HOMA-IR, homeostatis assessment model for insulin resistance; BP, blood pressure; BMI, body mass index; CRP, C-reactive protein.

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