Table 1.

Carcass fat and blood parameters after 6 weeks on feeding schedules

	Groups (n = 8 for all groups, except Chow Restricted n = 7).
	Binge Access	Continuous Access	Chow Restricted	Scheduled Access	Naive
White Adipose Tissue
Subcutaneous (g)	3.5 ± 0.2	6.17 ± 0.4**	3.6 ± 0.2	3.28 ± 0.3	3.11 ± 0.3
Retroperitoneal (g)	1.03 ± 0.1	2.33 ± 0.3**	1.1 ± 0.1	0.88 ± 0.1	1.13 ± 0.1
Glucose (mg/dL)	88.9 ± 6.4	102 ± 4.3	92.2 ± 4.34	90 ± 6.5	88.0 ± 5.8
Insulin (ng/ml)	0.18 ± 0.01	0.18 ± 0.01	0.18 ± 0.01	0.17 ± 0.01	0.18 ± 0.01
Leptin (ng/ml)	1.07 ± 0	1.97 ± 0.3**	1.07 ± 0.1	1.03 ± 0.1	0.9 ± 0.1
Ghrelin(total;ng/ml)	1.53 ± 0.1*	0.91 ± 0.0**	1.37 ± 0.1*	1.39 ± 0.1*	2.05 ± 0.3

^**p<0.05 significantly different from all groups

^*p<0.05 significantly different from Naive Controls