TABLE 2.
Enzyme prepraration | Substrate | Conditions of experiment | Kmapp | Vmax | kcat | Kcat/Km |
---|---|---|---|---|---|---|
μm | μmol min−1mg−1 | s−1 | s−1/M−1 | |||
WT | PPPi | 50 °C, pH 9.7 | 40 ± 15 | 910 ± 70 | 288 | 7.2 106 |
His-tagged | Mg2+ = 5 mm | |||||
37 °C, pH 9.7 | 21 ± 3 | 240 ± 30 | 76 | 3.6 106 | ||
Mg2+ = 5 mm | ||||||
37 °C, pH 7.1 | 58 ± 5 | 60 ± 2 | 19 | 0.33 106 | ||
Mg2+ = 5 mm | ||||||
ATP | 50 °C, pH 8.1 | 800 ± 120 | 1.2 ± 0.2 | 0.36 | 0.45 103 | |
Mn2+ = 10 mm | ||||||
WT untagged | PPPi | 50 °C, pH 9.7m Mg2+ = 5 mm | 100 ± 20 | 25,000 ± 2,000 | 7900 | 79 106 |
K8A | PPPi | 50 °C, pH 9.7 | 390 ± 30 | 2,800 ± 500 | 887 | 2.3 106 |
His-tagged | Mg2+ = 5 mm | |||||
PPPi | 37 °C, pH 9.7 | 280 ± 55 | 235 ± 30 | 74 | 0.19 106 | |
Mg2+ = 5 mm | ||||||
ATP | 50 °C, pH 10.1 | 1200 ± 500 | 12.5 ± 3.2 | 3.96 | 3.3 103 | |
Mn2+ = 10 mm | ||||||
K85A | PPPi | 50 °C, pH 9.7 | 720 ± 60 | 65 ± 7 | 21 | 29 103 |
His-tagged | Mg2+ = 5 mm | |||||
PPPi | 37 °C, pH 9.7 | 2600 ± 400 | 33 ± 3 | 10 | 4 103 | |
Mg2+ = 5 mm | ||||||
K52R | PPPi | 37 °C, pH 9.7 | 191 ± 8 | 3.1 ± 0.1 | 0.98 | 5.1 103 |
His-tagged | Mg2+ = 5 mm |