Table 3. Effect of methanol extract of Amaranthus caudatus on hemoglycosylation.
| S.No. | Sample | Concentration (mg/ml) | % Scavenging |
|---|---|---|---|
| 1 | Methanolic extract of A. caudatus |
0.5 | 36.19 |
| 1 | 56.07 | ||
| 2 | α-Tocopherol | 0.5 | 61.53 |
| 1 | 86.6 |
| S.No. | Sample | Concentration (mg/ml) | % Scavenging |
|---|---|---|---|
| 1 | Methanolic extract of A. caudatus |
0.5 | 36.19 |
| 1 | 56.07 | ||
| 2 | α-Tocopherol | 0.5 | 61.53 |
| 1 | 86.6 |