Table 2. Dietary guidelines,9 and percentage of total children meeting these guidelines and children with different mother education levels.
| Dietary guidelines | % Meeting the minimum recommended dietary guideline | |||
|---|---|---|---|---|
| All Subjects | Mothers Education | |||
| High | Intermediate | Low | ||
| Water (1 L) | 42.2 | 61.8a | 42.9b | 30.40c |
| 3-5 slices of bread (90-150 g) | 31.2 | 45.7a | 14.3b | 9.10c |
| Rice (240 g) | 86.4 | 100a | 94.5b | 80.4c |
| Vegetables (100-150 g) | 59.1 | 85.7a | 70.7b | 36.4c |
| Fruit 1-2 pieces (125-250 g) | 48.7 | 81.8a | 42.9b | 29.3c |
| Meat, fish, chicken, eggs (75-100 g) | 72.7 | 96.4a | 59.8b | 57.1c |
| Fish (1-2 times per week) | 85.1 | 98.2a | 78.3b | 71.4c |
| Milk products (500 ml) | 48.7 | 57.1 | 55.4 | 36.2 |
Means within the same column with different letters are significantly different (p<0.05).