Skip to main content
. 2011 Oct 12;6(10):e25929. doi: 10.1371/journal.pone.0025929

Table 3. Effect of percent fibre, sugar and salt intakes on total energy intake.

Pearsons df t P-value
fibre (%) −0.14 1, 64 −1.1 0.26
sugar (%) −0.18 1, 64 −1.5 0.14
salt (%) −0.17 1, 64 −1.4 0.18

Fibre, sugar and salt intakes expressed as a percent of weight of food eaten correlated with total energy intake over the 4-day ad libitum period.