Table 3. Effect of percent fibre, sugar and salt intakes on total energy intake.
Pearsons | df | t | P-value | |
fibre (%) | −0.14 | 1, 64 | −1.1 | 0.26 |
sugar (%) | −0.18 | 1, 64 | −1.5 | 0.14 |
salt (%) | −0.17 | 1, 64 | −1.4 | 0.18 |
Fibre, sugar and salt intakes expressed as a percent of weight of food eaten correlated with total energy intake over the 4-day ad libitum period.