Table 5. Hunger and fullness ratings on day 4 of each of the 10%, 15% and 25% protein study periods.

	10%	15%	25%	df	F-value	P-value
HUNGER
Mean	3.2±0.3	3.5±0.3	3.3±0.3	2,36	0.9	0.3
Lowest	0.5±0.2	0.6±0.2	0.7±0.2	2,36	1.7	0.2
highest	7.3±0.4	7.1±0.5	7.4±0.4	2,36	1.7	0.8
FULLNESS
Mean	5.4±0.2	5.1±0.2	5.4±0.3	2,36	0.9	0.4
Lowest	1.5±0.3	1.0±0.2	1.7±0.3	2,36	1.9	0.2
Highest	9.0±0.2	8.8±0.2	8.5±0.3	2,36	0.9	0.4

Values are means ± SEM. A one-way within subject ANOVA was used to determine differences between the 10%, 15% and 25% protein study periods.