Table 2.
Glucose (mg/dl) | Number of samples | Clarke A Zone | MARD |
---|---|---|---|
≤50 | 11 | 11/11 (100%) | 7.40% |
51–80 | 66 | 62/66 (93.9%) | 8.74% |
81–120 | 83 | 75/83 (90.4%) | 7.80% |
121–240 | 252 | 243/252 (96.4%) | 7.85% |
≤241 | 162 | 155/162 (95.7%) | 7.96% |
All results | 574 | 546/574 (95.1%) | 7.97% |
a Zone A of the Clarke error grid and MARD stratified by glucose level.