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. 2011 Jul 5;62(14):4819–4831. doi: 10.1093/jxb/err125

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© 2011 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 6. — Characterization of the endosperm starch in the ss1ss1/SS3ass3a, SS1ss1/ss3ass3a, ss1 mutant (ΔSSI, e7), ss3a mutant (ΔSSIIIa, e1), and wild-type Nipponbare. (A) X-ray diffraction patterns of endosperm starch. The height and sharpness of major peaks show the degree of starch granule crystallinity. (B) Pasting properties of endosperm starch by rapid visco-analyser (RVA). The viscosity pattern shown is one of at least three replicates. The thin line indicates the change in temperature during measurement with an RVA. (C) Scanning electron micrographs of the endosperm starch granules. Bar=5 μm. (This figure is available in colour at JXB online.)