Table 2.

Dehulled grain weight and carbohydrate content

Lines	Dehulled grain weight (mg)	Starch content	Soluble fraction (%)
Nipponbare	20.6±0.3a (100)b	(100)b	3.5±0.3c
ΔSSI	19.3±0.2 (94)	(94.6)	3.2±0.2
ΔSSIIIa	20.3±0.3 (99)	(85.8)	4.4±1.4
ss1ss1/SS3aSS3a	20.5±0.3 (100)	–	–
ss1ss1/SS3ass3a	18.2±0.3 (89)	(80.1)	2.9±1.4
SS1SS1/ss3ass3a	19.8±0.2 (96)	–	–
SS1ss1/ss3ass3a	18.0±0.2 (87)	(75.5)	2.9±1.4

^aMean ±SE of 20 seeds. No significant differences between Nipponbare and mutant lines by t-test at P <0.05.

^bPercentage of the wild type.

^cMean ±SE of three seeds.