Table 1.
Rating of importance Mean (SD) | |
---|---|
Current oral hygiene (n=521) | 4.5 (0.6) |
Decreased salivary function (n=518) | 4.5 (0.8) |
Commitment to return for follow-up (n=519) | 4.1 (0.8) |
One or more active caries (n=523) | 4.1 (0.9) |
Current diet (n=523) | 3.9 (0.9) |
Dentist's subjective assessment (n=523) | 3.9 (0.9) |
Recent caries (n=522) | 3.8 (0.8) |
Patients understanding of caries progression (n=521) | 3.8 (0.8) |
Presence of dental appliances (n=520) | 3.7 (0.9) |
Presence of several large restorations (n=522) | 3.6 (0.9) |
Recession of root exposure (n=507) | 3.6 (0.9) |
Current use of fluorides (n=522) | 3.4 (0.9) |
Age of patient (n=520) | 3.3 (0.9) |
Socioeconomic status (n=520) | 2.7 (1.0) |
Network dentists rated these risk factors that were preceded with the following question: How important is each of the factors below when you decide on a treatment plan? Scoring: 1=not at all important, 2=slightly important, 3=moderately important, 4=very important, 5=extremely important.