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. 2011 Oct;77(20):7382–7393. doi: 10.1128/AEM.05304-11

Table 3.

Mean levels of ketones, aldehydes, and acids detected in the headspace of meat samples inoculated with 45 strains of C. maltaromaticum after 7 days of storage at 4°C in air

Strain Amt of compound (μg)a
Ketones
Aldehydes
Acids
Acetoin 2-Heptanone 3-Octanone Hexanal 2-Heptenal 2-Octenal Nonanal Tetradecanal Butanoic Hexanoic
H04 105.9 ± 2.9 4.43 ± 0.59 0.300 ± 0.020 3,433.3 ± 4.6
I04 0.810 ± 0.040 10,149.6 ± 2.0
I05 334.9 ± 3.6 1.37 ± 0.25 1,069.8 ± 1.2
B175 15,548.6 ± 5.2 13,172.9 ± 3.8
F271 41.1 ± 1.2 0.190 ± 0.070 0.0300 ± 0.0020 485.1 ± 3.0
Hc71 132.1 ± 1.4 911.7 ± 2.9 4.19 ± 0.34 0.130 ± 0.030 5,698.8 ± 5.8 19,556.3 ± 3.7
Hc73 1,357.8 ± 7.1 11,497.7 ± 4.4 16,017.4 ± 3.1
H171 1,462.3 ± 9.2 70.1 ± 1.4 532.0 ± 3.2 3.10 ± 0.19 7,683.7 ± 2.1 12,333.4 ± 6.9
H172 1,636.5 ± 4.5 38.6 ± 1.5 191.7 ± 1.0 0.140 ± 0.050 0.1100 ± 0.0020 0.150 ± 0.010 3,307.9 ± 4.6 4,080.4 ± 6.1
H173 3,390.1 ± 9.2 171.1 ± 2.3 48.94 ± 0.95 8.17 ± 0.43 0.480 ± 0.050 21,817.0 ± 3.7
H175 924.2 ± 5.5 38.9 ± 1.8 329.5 ± 2.0 3.12 ± 0.22 1.17 ± 0.29 0.290 ± 0.020 8,513.5 ± 3.6 7,273.3 ± 4.2
Ic72 358.6 ± 3.2 139.2 ± 1.1 1,463.0 ± 1.0 6.16 ± 0.44 5,922.4 ± 4.3 23,291.1 ± 4.0
Ic73 1,350.3 ± 6.2 281.7 ± 1.7 7,281.3 ± 3.4
Ic74 208.7 ± 9.2 12.13 ± 0.65 58.57 ± 0.70 1.06 ± 0.12 2,129.7 ± 1.4
Ic75 2.87 ± 0.70 0.830 ± 0.050 1.44 ± 0.45 128.8 ± 1.7
I171 22.1 ± 1.1 0.060 ± 0.010 8,690.4 ± 4.7 3,853.0 ± 8.5
I172 86.3 ± 1.5 22.33 ± 0.67 2.720 ± 0.040 0.150 ± 0.030 3,077.9 ± 2.1 8,960.0 ± 3.3
I173 47.2 ± 2.0 8.32 ± 0.57 36.67 ± 0.86 1.09 ± 0.11 0.330 ± 0.030 0.0300 ± 0.0010 813.2 ± 4.9 1,044.0 ± 2.7
I174 956.0 ± 3.6 579.4 ± 1.3 3,689 ± 14 49.90 ± 0.97 3.120 ± 0.050 30,054.6 ± 5.8 86,835.5 ± 4.4
I175 90.3 ± 2.1 10.55 ± 0.53 30.54 ± 0.71 2.98 ± 0.11 0.0600 ± 0.0010 5,307.9 ± 2.7 1,359.6 ± 5.5
Lc72 1,210.3 ± 9.7 160.7 ± 1.1 119.5 ± 1.5 21.38 ± 0.51 5,424.9 ± 7.8 26,646.0 ± 6.4
L171 180.9 ± 1.9 161.7 ± 2.3 1,084.0 ± 4.5 0.170 ± 0.010 6,686.8 ± 5.6 20,244.9 ± 7.6
M173 273.5 ± 1.4 71.1 ± 2.1 0.110 ± 0.020 7,256.0 ± 5.5 8,282.7 ± 4.6
B1201 151.0 ± 4.1 25,127.6 ± 3.8 34,896.1 ± 5.4
D1201 697.2 ± 6.6 313.6 ± 2.7 281.3 ± 1.6 18,880.5 ± 8.6
D1202 2,198.0 ± 9.6 379.9 ± 1.8 181.9 ± 1.5 17.89 ± 0.54 0.0900 ± 0.0010 18,668.2 ± 8.9 38,609.92 ± 8.14
D1203 2,102.6 ± 6.7 329.69 ± 0.91 147.70 ± 0.62 0.440 ± 0.070 0.170 ± 0.040 0.0600 ± 0.0020 5,820.9 ± 7.5 21,660.8 ± 8.5
D1204 425.71 ± 0.89 133.3 ± 1.9 90.9 ± 1.1 5.09 ± 0.48 0.0400 ± 0.0040 3,039.1 ± 3.6 13,042.0 ± 2.8
D1205 514.2 ± 1.3 1,439.2 ± 8.5 235.78 ± 0.90 1.67 ± 0.11 0.4200 ± 0.0040 30,974 ± 11
F1201 5.03 ± 0.49 60.87 ± 0.87 0.0200 ± 0.0010 1,108.8 ± 3.1
F1202 5.31 ± 0.54 97.75 ± 0.74 394.2 ± 4.2 12,392.8 ± 4.2
F1204 409.1 ± 1.5 1,856 ± 12 0.5300 ± 0.0040
F1205 28.2 ± 1.3 24.9 ± 1.0 51.9 ± 1.4 7.72 ± 0.45 0.390 ± 0.020 787.6 ± 2.3 13,077.5 ± 7.4
Hc203 468.46 ± 0.91 1,816 ± 14 0.9800 ± 0.0040 81,470 ± 17
H1201 84.4 ± 1.0 256.2 ± 4.7 5,620.4 ± 4.2 14,828.4 ± 3.4
H1202 189.6 ± 3.2 103.03 ± 0.48 176.5 ± 1.7 29.42 ± 0.65 0.850 ± 0.090 0.530 ± 0.050 0.4200 ± 0.0010 2,853.8 ± 5.3 27,715 ± 15
H1203 48.2 ± 1.0 53.86 ± 0.65 293.7 ± 2.8 22.02 ± 0.36 0.950 ± 0.060 0.4400 ± 0.0040 0.1200 ± 0.0040 1,222.7 ± 4.8 19,618.2 ± 8.5
H1205 22.8 ± 1.2 32.17 ± 0.49 200.7 ± 3.6 5.20 ± 0.24 0.060 ± 0.020 0.0700 ± 0.0020 811.9 ± 3.6 7,377.8 ± 8.4
Ic204 643.8 ± 5.1 162.85 ± 0.81 255.4 ± 3.4 5.13 ± 0.23 3.15 ± 0.27 0.180 ± 0.030 0.0700 ± 0.0010 501.5 ± 3.8 7,159.7 ± 5.6
I1201 18.6 ± 1.0 41.57 ± 0.57 501.6 ± 2.2 94.43 ± 0.86 2.22 ± 0.38 1.09 ± 0.10 0.0800 ± 0.0040 897.6 ± 4.5
I1203 293.9 ± 1.2 1,856 ± 14
2M 12,991.4 ± 8.7 1,441.4 ± 3.3 5,874 ± 19 56.63 ± 0.59 2.040 ± 0.080 33,577 ± 16
7M 9.90 ± 0.39 12.2 ± 1.5 1.19 ± 0.26 0.53 ± 0.11 547.7 ± 6.0 648.5 ± 3.2
9P 5,672.9 ± 2.4 7,377.4 ± 8.1 4,450 ± 15
DSM20342 70.3 ± 1.5 23.7 ± 1.7 174.8 ± 2.0 0.460 ± 0.080 3,663.6 ± 5.8
a

Quantities were determined in the headspace of meat samples analyzed as described in Materials and Methods. The results are expressed as mean values for volatile metabolites from 3 “technical repeats” ± standard deviations. The volatile metabolites listed in this table were absent from sterile (control) samples. —, under the detection/quantification limit.