Table 2.
Child Eating Behavior (estSE) | |||
---|---|---|---|
Variables | School/ Program Only (Model 1) |
Student Only (Model 2) |
School/ Program & Student (Model 3) |
Intercept terms | |||
Reference intercept | 103.4(1.2) | 101.3(1.1) | 103.2(1.2) |
FARMs rates | −18.0(5.2)** | −17.1(5.3)** | |
School type‡ | −4.0(1.5)* | −4.4(1.5)* | |
Food availability | 10.0(4.7)* | 10.4(4.8)* | |
Slope terms | |||
Days purchased meals | 0.4(0.3) | 0.4(0.3) | |
Days purchased á la carte | −2.8(0.3)**** | −2.8(0.3)**** | |
Food availability × days purchased meals | 0.4(1.8) | ||
Food availability × days purchased á la carte | −4.4(1.7)* |
p < .05;
p < .01;
p < .0001.
FARMs rates and class program characteristics were centered at the grand mean and student participation variables were centered around school means.
School type: 0 = elementary schools, 1 = middle schools.