Skip to main content
. 2011 Oct 17;6(10):e25250. doi: 10.1371/journal.pone.0025250

Table 1. Content of fatty acids in experimental diets.

Fatty acids Palmitic (SFA) Stearic (SFA) Palmitoleic (MUFA) Oleic (MUFA) Linoleic (PUFA) Linolenic (PUFA) Arachidonic (PUFA)
Control diet (%) 0.36 0.08 0.13 1.03 1.15 0.17 0.22
LARD-rich diet (%) 4.52 2.00 0.12 6.92 2.63 0.24 0.18