Table 1. Content of fatty acids in experimental diets.
Fatty acids | Palmitic (SFA) | Stearic (SFA) | Palmitoleic (MUFA) | Oleic (MUFA) | Linoleic (PUFA) | Linolenic (PUFA) | Arachidonic (PUFA) |
Control diet (%) | 0.36 | 0.08 | 0.13 | 1.03 | 1.15 | 0.17 | 0.22 |
LARD-rich diet (%) | 4.52 | 2.00 | 0.12 | 6.92 | 2.63 | 0.24 | 0.18 |