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. Author manuscript; available in PMC: 2012 Nov 1.
Published in final edited form as: Mol Genet Metab. 2011 Jun 28;104(3):261–264. doi: 10.1016/j.ymgme.2011.06.017

Table 1.

Demographic Data of Subjects

Subjects Plasma Acylcarntitine Profiles (μmol/L)
Post-prandially Termination of fast
Age
(years)
Gender Height
(cm)
Weight
(kg)
BMI Prior Symptoms Free
Carnitine
C16:0 C18:0 C0/
(C16+C18)
C16:0 C18:0 C0/
(C16+C18)
1 4 M 109.0 20.3 24.0 none 44.8 0.026 0.021 307 0.059 0.025 156
2 3 M 92.0 16.6 19.6 hypoglycemia & seizures with illness 45.7 0.067 0.042 127 0.059 0.025 151
3 4 M 111.5 23.9 19.2 none 55.4 0.052 0.041 195 0.059 0.029 165
4 3 M 98.0 16.4 17.1 none 33.6 0.031 0.027 202 0.061 0.041 108
5 4 F 110.5 21.9 17.9 lethargy with illness 51.7 0.041 0.050 163 0.083 0.040 103

Individual subject data are presented. cm = centimeter; kg=kilograms; BMI=body mass index calculated as weight (kg)/ height (m2); prior symptoms = parental reports of symptoms prior to study enrollment; plasma acylcarnitine concentrations of free carnitine, C16:0 and C18:0 acylcarnitine and the C0/C16+C18 ratio one hour after a meal, and C16:0, C18:0, acylcarnitine and the C0/C16+C18 ratio at the time the fast was terminated. The fast was terminated at 18 hours of fasting for subjects 1, 3 and 4, at 16 hours of fasting for subject 2 and at 17 hours of fasting for subject 5.