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. 2011 Oct 19;2011:619643. doi: 10.1155/2011/619643

Table 3.

Summary of behaviour change among the 293 OBOL participants (107 adults and 186 children) for whom baseline and outcome data was available.

Change (average) 95% Confidence interval P Average at end of programme
Knowledge
 Children (n = 155) 11.5 8.6 14.5 <0.001 79.3
 Adults (n = 91) 13.9 10.9 16.9 <0.001 81.6

Activity (adults units of 30 minutes, children units of 60 minutes per week)
 Children (n = 162) 3.9 2.5 5.2 <0.001 13.9
 Adult (n = 89) 3.7 2.2 5.2 <0.001 13.9

Fruit and vegetable portions per day
 Children (n = 172) 0.57 0.31 0.83 <0.001 3.58
 Adult (n = 97) 0.76 0.47 1.06 <0.001 3.63

Crisps, chips, sweets and, carbonated drinks per day
 Children (n = 169) −0.32 −0.11 −0.52 0.002 1.64
 Adult (n = 97) −0.34 −0.07 −0.61 0.013 0.91

Fast food per week
 Children (n = 137) −0.21 −0.45 0.026 0.08 1.21
 Adult (n = 99) −0.34 −0.16 −0.51 <0.001 0.84