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. 2011 Aug 17;96(10):E1596–E1605. doi: 10.1210/jc.2011-1251

Fig. 1.

Fig. 1.

Twenty-four-hour TG profiles during consumption of complex carbohydrate and during consumption of sugar-sweetened beverages. The change of 24-h TG concentrations over fasting concentrations during consumption of energy-balanced baseline diet containing 55% E complex carbohydrate at 0 wk and during consumption of energy-balanced intervention diet containing 30% E complex carbohydrate and 25% E glucose (A), fructose (B), or HFCS (C) at 2 wk (n = 16/group). Data are mean ± sem.