Fig. 2.

Effects of sugar-sweetened beverage consumption on TG concentrations. The change in 24-h TG AUC (A), late-night to late-evening TG (B), and fasting TG concentrations (C) compared with baseline after consuming 25% of energy requirements as glucose-, fructose-, or HFCS-sweetened beverages for 2 wk is shown. S, P < 0.05; SS, P < 0.01, effect of sugar; two-factor (sugar, gender) PROC MIXED analysis on Δ with adjustment for BMI (B), ΔBW (C), and outcome at baseline (A). *, P < 0.05, **, P < 0.01, ****, P < 0.0001, LS means different from zero. A, Δ different from B; Δ, Tukey's (n = 16/group). Data are mean ± sem.