Fig. 3.

Effects of sugar-sweetened beverage consumption on risk factors for cardiovascular disease. The change in fasting LDL (A), non-HDL-C (B), apoB concentrations (C), and apoB to apoA1 ratio (D) after consuming 25% of energy requirements as glucose-, fructose-, or HFCS-sweetened beverages for 2 wk. ss, P < 0.01, effect of sugar; two-factor (sugar, gender) PROC MIXED analysis on Δ with adjustment for BMI, ΔBW (D), and outcome at baseline (A–C). **, P < 0.01, ***, P < 0.001, ****, P < 0.0001, LS means different from zero. A, Δ different from B, Δ, Tukey's (n = 16/group). Data are mean ± sem.