Table 1.
Subjects' baseline anthropomorphic and metabolic parameters
| Parameter | Glucose (n = 16) | Fructose (n = 16) | HFCS (n = 16) |
|---|---|---|---|
| Age (yr) | 27.0 ± 7.2 | 28.0 ± 6.8 | 27.8 ± 7.6 |
| Weight (kg) | 76.8 ± 14.1 | 76.8 ± 10.6 | 74.3 ± 14.9 |
| BMI (kg/m2) | 26.2 ± 3.6 | 25.4 ± 3.8 | 24.9 ± 4.8 |
| Waist circumference (cm) | 80.6 ± 10.4 | 77.8 ± 9.6 | 78.0 ± 10.8 |
| Body fat (%) | 28.0 ± 9.3 | 26.7 ± 11.8 | 25.0 ± 10.1 |
| TG (mmol/liter) | 1.2 ± 0.5 | 1.2 ± 0.4 | 1.3 ± 0.6 |
| Total cholesterol (mmol/liter) | 4.5 ± 0.8 | 3.9 ± 0.8 | 4.1 ± 0.8 |
| HDL-C (mmol/liter) | 1.2 ± 0.4 | 1.2 ± 0.4 | 1.2 ± 0.4 |
| Insulin (pmol/liter) | 97.9 ± 30.4 | 102.8 ± 86.4 | 89.1 ± 31.6 |
P > 0.05 for differences among groups at baseline for all parameters, PROC MIXED ANOVA. Mean ± sd.