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. 2011 Aug 11;96(10):3207–3216. doi: 10.1210/jc.2011-0480

Fig. 4.

Fig. 4.

Changes in triglycerides (A), total cholesterol (B), and HDL cholesterol (C) concentration during 24 h administration of PN containing soybean oil-based lipid emulsion (Inline graphic), olive oil-based lipid emulsion (■), lipid free PN (Inline graphic), and saline (♢) in healthy subjects. Values are mean ± sem. *, P < 0.05.