Table 2.
Variable | 0 h | 12 h | 24 h | P valuea |
---|---|---|---|---|
CRP (mg/liter) | 0.198 | |||
Saline | 3.88 ± 3.34 | 3.89 ± 2.63 | 4.41 ± 2.87 | |
Lipid free | 5.91 ± 5.58 | 5.73 ± 4.17 | 4.59 ± 3.77 | |
Soybean oil based | 3.94 ± 2.85 | 5.15 ± 4.18 | 4.35 ± 3.07 | |
Olive oil based | 4.03 ± 2.73 | 5.64 ± 3.39 | 5.59 ± 3.64 | |
TNF-α (pg/ml) | 0.422 | |||
Saline | 10.50 ± 4.71 | 10.29 ± 4.24 | 10.99 ± 4.36 | |
Lipid free | 12.25 ± 5.01 | 13.83 ± 5.99 | 11.83 ± 4.21 | |
Soybean oil based | 11.5 ± 4.51 | 13.01 ± 5.63 | 12.06 ± 5.59 | |
Olive oil based | 10.01 ± 3.67 | 10.16 ± 3.67 | 11.14 ± 4.72 | |
IL-6 (pg/ml) | 0.795 | |||
Saline | 2.45 ± 0.62 | 9.11 ± 3.94 | 6.06 ± 5.58 | |
Lipid free | 3.13 ± 1.70 | 8.2 ± 5.58 | 5.11 ± 2.25 | |
Soybean oil based | 2.61 ± 1.12 | 8.52 ± 3.71 | 6.54 ± 4.44 | |
Olive oil based | 2.76 ± 0.69 | 6.36 ± 2.67 | 5.59 ± 2.69 | |
Cystine (μm) | 0.978 | |||
Saline | 66.46 ± 17.50 | 66.69 ± 10.52 | 69.01 ± 14.23 | |
Lipid free | 75.26 ± 23.71 | 81.31 ± 20.67 | 78.95 ± 15.06 | |
Soybean oil based | 70.08 ± 22.62 | 77.99 ± 18.74 | 72.48 ± 15.16 | |
Olive oil based | 76.60 ± 25.90 | 81.26 ± 19.79 | 80.97 ± 19.79 | |
Cysteine (μm) | 0.101 | |||
Saline | 8.99 ± 2.60 | 8.34 ± 2.66 | 8.29 ± 1.95 | |
Lipid free | 9.42 ± 2.78 | 10.35 ± 3.35 | 9.81 ± 2.85 | |
Soybean oil based | 7.89 ± 2.92 | 9.33 ± 3.57 | 8.28 ± 1.66 | |
Olive oil based | 8.26 ± 2.86 | 10.18 ± 2.93 | 8.78 ± 2.85 | |
Cysteine-glutathione disulfide (μm) | 0.338 | |||
Saline | 1.77 ± 0.74 | 2.24 ± 1.36 | 1.82 ± 0.95 | |
Lipid free | 2.10 ± 0.99 | 1.40 ± 0.66 | 1.75 ± 0.83 | |
Soybean oil based | 1.96 ± 0.83 | 1.63 ± 0.62 | 1.38 ± 0.45 | |
Olive oil based | 1.97 ± 0.97 | 1.64 ± 0.65 | 1.79 ± 0.89 | |
Glutathione (μm) | 0.374 | |||
Saline | 1.13 ± 0.83 | 1.10 ± 1.01 | 0.88 ± 0.42 | |
Lipid free | 1.01 ± 0.80 | 0.62 ± 0.33 | 0.73 ± 0.38 | |
Soybean oil based | 0.88 ± 0.64 | 0.73 ± 0.47 | 0.75 ± 0.29 | |
Olive oil based | 0.74 ± 0.29 | 0.84 ± 0.71 | 0.78 ± 0.49 | |
Glutathione disulfide (μm) | 0.387 | |||
Saline | 0.04 ± 0.03 | 0.04 ± 0.05 | 0.03 ± 0.04 | |
Lipid free | 0.06 ± 0.08 | 0.03 ± 0.02 | 0.05 ± 0.06 | |
Soybean oil based | 0.04 ± 0.03 | 0.04 ± 0.05 | 0.04 ± 0.03 | |
Olive oil based | 0.03 ± 0.01 | 0.13 ± 0.30 | 0.05 ± 0.04 | |
Glutathione redox potential (μm) | 0.021 | |||
Saline | −129.13 ± 20.42 | −125.78 ± 23.59 | −129.09 ± 12.51 | |
Lipid free | −122.75 ± 13.58 | −121.30 ± 14.34 | −118.03 ± 15.08 | |
Soybean oil based | −117.12 ± 36.97 | −114.56 ± 27.39 | −121.90 ± 16.22 | |
Olive oil based | −120.23 ± 12.07 | −119.09 ± 20.32 | −116.03 ± 17.17 | |
Cysteine redox potential (μm) | 0.051 | |||
Saline | −72.08 ± 7.42 | −68.50 ± 13.79 | −68.73 ± 7.20 | |
Lipid free | −71.20 ± 7.41 | −72.20 ± 8.79 | −71.73 ± 8.34 | |
Soybean oil based | −67.00 ± 11.78 | −69.20 ± 14.41 | −69.06 ± 7.20 | |
Olive oil based | −67.87 ± 8.91 | −72.54 ± 6.87 | −69.27 ± 7.45 | |
Total glutathione, sum of glutathione + 2* glutathione disulfide + cysteine-glutathione disulfide (μm) | 0.565 | |||
Saline | 2.97 ± 1.54 | 3.43 ± 2.41 | 2.76 ± 1.40 | |
Lipid free | 3.24 ± 1.55 | 2.05 ± 0.89 | 2.63 ± 1.17 | |
Soybean oil based | 2.88 ± 1.15 | 2.46 ± 1.08 | 2.17 ± 0.64 | |
Olive oil based | 2.77 ± 1.13 | 2.55 ± 1.22 | 2.66 ± 1.25 | |
Total cysteine, sum of cysteine + 2*cystine + cysteine-glutathione disulfide (μm) | 0.983 | |||
Saline | 143.74 ± 36.23 | 143.93 ± 21.94 | 148.12 ± 29.15 | |
Lipid free | 162.05 ± 50.21 | 170.62 ± 43.32 | 169.47 ± 3098 | |
Soybean oil based | 150.03 ± 46.17 | 166.91 ± 38.34 | 154.58 ± 29.83 | |
Olive oil based | 163.43 ± 52.90 | 174.34 ± 41.09 | 172.50 ± 40.95 |
P value for comparing the changing trend of each variable across time points (0, 4, 24 h) among the four infusion groups based on repeated-measures ANOVA models.