Figure 10.
Estimated enzyme loadings required to achieve conversion levels of 90% in simultaneous saccharification and fermentation (SSF) mode (left panels), 85% in enzymatic hydrolysis of washed pretreated corn stover (PCS) solids (middle panels) and 75% enzymatic hydrolysis of PCS whole slurry (right panels). Upper set shows results with protein quantified by bicinchoninic acid (BCA) assay, lower set with protein measured by Bradford assay.