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. 1999 Apr;119(4):1261–1270. doi: 10.1104/pp.119.4.1261

Figure 6.

Figure 6

Changes in PPO activity per fruit, protein per fruit, and PPO specific activity during ripening of var Bergeron apricot. Six stages of development were considered: IMG 1 (immature green 1), MG (mature green), BR (breaker), HR (half-ripe), RI (fully ripe), and OR (overripe).