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. Author manuscript; available in PMC: 2012 Oct 26.

Published in final edited form as: J Agric Food Chem. 2011 Sep 30;59(20):10955–10963. doi: 10.1021/jf202887c

Table 2.

Total caloric intake and macronutrient intake from food records (days 1–7)^a

	Sprouts (n=12)		Supplement (n=11)

	Total intake	% required	Total intake	% required
Caloric (kcal)	2552 ± 172	102.1 ± 6.8	2484 ± 174	91.6 ± 5.3
Protein (g)	96.2 ± 7.1	171.9 ± 15.1	86.0 ± 7.7	131.3 ± 9.2^b
Carbohydrate (g)	365.1 ± 21.3	106.3 ± 6.2	344.9 ± 23.1	93.0 ± 5.8
Fat(g)	77.3 ± 7.6	99.0 ± 9.0	85.2 ± 7.9	95.2 ± 11.8

^a

Mean ± SEM

^b

p<0.05, Student's t-test between percent required for sprouts and supplement groups